Creme de la Crumb · by Tiffany★ 5.0 (22)
Salmon with Spinach Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 29%
CARBS 7G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 33G80% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with spinach cream sauce is pan-seared salmon topped with a buttery, creamy garlic-spinach sauce. A restaurant-quality main that comes together in just 30 minutes.
mainitalianfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon fillets
- salt and pepper (to taste )
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- 1 cup chicken broth (I used low sodium)
- 1 cup baby spinach leaves
- ¾ cup heavy cream
- 4 ounces cream cheese (at room temperature or softened in microwave )
- ½-1 teaspoon salt (to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 29%
CARBS 7G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 33G80% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.