Rasa Malaysia · by Bee Yinn Low★ 4.7 (12)
Salmon with Orange Teriyaki Glaze
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 100%
CARBS 14G9% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 34G51% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with a tangy, sweet, and savory orange teriyaki glaze made with sake and soy sauce. Quick to prepare and packed with Asian-inspired flavor.
mainjapanesefish🥄 saucepan🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) salmon fillet (cut into two equal-sized pieces)
- 1 pinch salt
- 1 dashes ground black pepper
- 1 teaspoon oil (for pan-searing)
- orange slices (for garnishing)
- sesame seeds (for garnishing)
- 1/3 cup Japanese cooking sake (or Chinese rice wine)
- 2 tablespoons soy sauce
- 3 tablespoons orange juice
- 1 tablespoon sugar
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 100%
CARBS 14G9% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 34G51% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1291mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.