Salmon with Lemon Dill Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan salmon topped with a bright lemon-dill sauce made with mayonnaise and capers, ready in 20 minutes. Elegant yet simple, this quick dinner feels special without demanding much effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup plain, Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh dill (see notes)
- 1 tablespoon capers (minced)
- 1 small garlic clove (finely minced)
- 1 pinch sea salt
- 4 5-ounce filets of salmon
- ½ teaspoon EACH: sea salt and pepper
- 2 teaspoons olive oil
- 8 thin lemon slices
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 726mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.