Salmon with Herb & Garlic Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillets topped with a luxurious herb and garlic cream sauce made with white wine, tarragon, and chervil. Restaurant-quality yet simple to prepare in 20 minutes. Elegant and refined.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (, skinless (~180g/6oz each) (Note 1))
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 15g / 1 tbsp butter (, unsalted)
- 2 garlic cloves (, finely minced)
- 1/2 cup dry white wine ((or more chicken stock) (Note 2))
- 1/2 cup chicken or vegetable stock/broth (, low sodium)
- 1 cup cream (, heavy/thickened )
- 1/2 cup parmesan (, finely grated (grate your own, Note 3))
- 2 tsp tarragon leaves* (, finely chopped)
- 2 tsp chervil* (, finely chopped)
- 2 tsp parsley* (, finely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.