Jo Cooks · by Joanna Cismaru★ 4.8 (64)
Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 60%
CARBS 35G25% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 34G53% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and baby potatoes on a sheet pan with a dill and Greek yogurt sauce, roasted together in under 30 minutes. Simple, elegant, and balanced.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby potatoes ((1 1/2 lb bag))
- 2 tablespoon olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon fresh parsley (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 4 fillets salmon ((no skin) about 1 lb)
- 1 tablespoon olive oil
- 4 slices lemon
- ⅓ cup Greek yogurt (plain)
- ⅓ cup mayonnaise
- 1 teaspoon horseradish
- 1 tablespoon lemon juice (freshly squeezed)
- ¼ cup fresh dill (chopped)
- 1 shallot (finely chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 60%
CARBS 35G25% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 34G53% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.