Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (33)
Salmon with Creamy White Wine Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 54%
CARBS 8G5% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 54G77% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon fillets are topped with a creamy garlic and white wine sauce finished with parmesan and lemon. Ready in 15 minutes, it's an elegant weeknight dinner.
mainfrenchfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tbsp neutral oil ((I use avocado oil))
- 2 salmon fillets (boneless, skin-on)
- 1 clove garlic (peeled and minced)
- 60 ml (1/4 cup) white wine
- 60 ml (1/4 cup) strong chicken stock (chicken broth) ((I use 1 stock cube crumbled into 1/4 cup/60ml hot water))
- 180 ml (3/4 cup) double cream (heavy cream)
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbsp grated parmesan cheese
- zest of 1 lemon
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 54%
CARBS 8G5% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 54G77% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 176mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.