Salmon with Creamy Dill Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-roasted salmon fillets topped with a tangy, dill-forward cream sauce made from sour cream, mayonnaise, and horseradish. Light and elegant with bright herb flavor. Perfect for warmer months when you want something simple and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon minced sweet onion
- 1 teaspoon lemon juice
- 2 teaspoons horseradish
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 3 tablespoons chopped fresh dill, (or 1 teaspoon dried dillweed)
- 4 (5-ounce) salmon fillets
- 1 teaspoon lemon pepper seasoning
- 4 thin slices sweet onion
- 1 lemon, (thinly sliced)
- 4 tablespoons butter
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 583mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.