Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Salmon with Bourbon Pecan Glaze
NUTRITION · PER SERVING17M COOK
CAL 40%·PRO 80%
CARBS 53G27% OF CAL
3G FIBER1G OTHER49G TOTAL SUGAR
FAT 45G51% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon topped with a crunchy, sweet-and-spicy bourbon pecan glaze. An elegant, restaurant-quality main dish that comes together in under 20 minutes.
mainamericanfish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (6 to 8-ounce) salmon fillets
- salt and pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter (divided)
- 1/2 cup packed light brown sugar
- 2 tablespoons bourbon
- 2 teaspoons soy sauce
- 1/4 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 17M
CAL 40%·PRO 80%
CARBS 53G27% OF CAL
3G FIBER1G OTHER49G TOTAL SUGAR
FAT 45G51% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1322mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.