Spicy Southern Kitchen · by Christin Mahrlig
Salmon with Bourbon Peach BBQ Sauce
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 42%
CARBS 28G38% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon topped with a thick, spicy bourbon peach BBQ sauce. Sweet fruit and bourbon balance heat and smoke, creating a sophisticated main course.
mainsouthernfish♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 small sweet onion, (chopped)
- 2 cloves garlic, (minced)
- 2 cups chopped fresh peaches (or frozen, defrosted)
- 1/2 cup ketchup
- 1/3 cup Four Roses Bourbon
- 1/3 cup apple cider vinegar
- 1 teaspoon ground mustard
- 1/8 teaspoon allspice
- 1/2 teaspoon chipotle chili powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon molasses
- 4 salmon filets
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 42%
CARBS 28G38% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 611mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.