Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Salmon Wellington (Flaky Salmon in Puff Pastry)
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 51%
CARBS 19G15% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon wrapped in puff pastry with a creamy Swiss chard filling. Elegant and buttery with tender fish, this is an impressive dinner-party dish.
mainfrenchfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½-2 lb salmon fillet, (skin removed (I recommend a center-cut thick piece))
- 3 tsp kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 1 medium lemon, (zested (about 2 tsp))
- 1 bundle Swiss chard, (ends trimmed)
- 2 Tbsp unsalted butter
- 1 medium shallot, (peeled and finely chopped)
- 2 cloves garlic, (peeled and finely chopped)
- 5 oz Boursin Garlic & Herb cheese
- 1 sheet puff pastry, (thawed)
- 1 large egg, (beaten)
- Flaky sea salt
- ½ cup (120g) crème fraîche
- 1 Tbsp fresh lemon juice ((about ½ lemon))
- 2 tsp fresh dill, (finely chopped)
- 1 tsp Dijon mustard
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 51%
CARBS 19G15% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1075mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.