Salmon Wellington
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Feasting at Home · by Sylvia Fountaine | Feasting at Home4.9

Salmon Wellington

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 52%
CARBS 31G20% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 43G63% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon wrapped in golden puff pastry with a creamy spinach filling and bright dill and lemon notes. An elegant entrée that can be prepped ahead and baked fresh.

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Nutrition & ingredients

Ingredients

serves 6
  • 1-2 large sheet puff pastry sheets- thawed overnight in the fridge, see notes. We love the Dufour brand, made with real butter.
  • 1 – 1 ¼ lb salmon fillet, skin off, pin bones removed (king or coho work best here, see notes)
  • ¼- ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 shallot, finely diced
  • 2 garlic, roughly chopped
  • 8 ounces fresh baby spinach, chopped
  • ¼ cup fresh dill, chopped
  • ⅔ cup cream cheese, cut or spooned into pieces
  • ¼ teaspoon salt, more as needed
  • 1 tablespoon lemon zest
  • 1 egg yolk
  • 1 egg
  • 1 tablespoon milk or half and half
PREP
20M
SODIUM
623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.