The Big Man's World · by Arman Liew★ 5.0 (55)
Salmon Wellington
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 72%
CARBS 35G19% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 52G62% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky salmon topped with spinach and herb-infused cream cheese, then wrapped in buttery puff pastry and baked until golden. An elegant yet easy dinner that looks impressive.
mainamericanfish🍪 sheet pan🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 ounces salmon (skinless and boneless)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dill (dried)
- 1 small yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 cups frozen spinach
- 1 teaspoon salt
- 1 bunch dill (finely chopped)
- 1 cup cream cheese (softened)
- 1 zest lemon
- 1 teaspoon lemon juice
- 13 ounces puff pastry
- 1 egg yolk (whisked)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 72%
CARBS 35G19% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 52G62% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 986mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.