Salmon Tikka Masala (Instant Pot & Stovetop)
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Piping Pot Curry · by Meeta Arora★ 4.9 (32)

Salmon Tikka Masala (Instant Pot & Stovetop)

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 50%
CARBS 11G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon marinated and cooked in a creamy tikka masala sauce with warm spices. Aromatic, rich, and satisfying. Served with rice or naan for a complete curry dinner.

mainindiancurryfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 tablespoon Ginger (grated fresh)
  • 1 tablespoon Garlic (minced)
  • 1 tablespoon Kashmiri red chili powder (or another mild red chili powder)
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Ground turmeric (Haldi powder)
  • 1/2 teaspoon Salt
  • 1 1/2 pounds Salmon fillet (skinless, cut into 8 pieces)
  • 1 tablespoon Oil (neutral)
  • 1 cup Yellow onion (finely diced)
  • 1 teaspoon Ginger (grated fresh)
  • 1 teaspoon Garlic (minced)
  • 1 1/2 cups Tomato puree (canned (do not use tomato paste))
  • 1 teaspoon Kashmiri red chili powder ( or another mild red Chili powder, adjust to taste)
  • 1/2 teaspoon Garam masala
  • 1/2 cup Water
  • 1/2 cup Heavy cream
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • Cilantro leaves (chopped, for garnish)
PREP
15M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.