Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Salmon Teriyaki with Bok Choy One Pan Dinner
NUTRITION · PER SERVING27M COOK
CAL 23%·PRO 85%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 24G45% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets marinated and glazed in teriyaki sauce with ginger and garlic, baked with bok choy and sesame seeds in one pan. An easy, flavorful Japanese-inspired dinner.
mainjapanesefish🍪 sheet pan🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup / 125ml teriyaki sauce (I used Kikkoman sauce with toasted sesame)
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp fresh ginger (grated)
- 2 cloves garlic (minced)
- 1½lbs / 750g salmon fillet
- 4 baby bok choy (halved or quartered)
- spring onions (for garnish)
- sesame seeds (optional)
At a glance
PER SERVING · TIME 27M
CAL 23%·PRO 85%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 24G45% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 1697mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.