Salmon Teriyaki Bowls In 30 Minutes
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The Woks of Life · by Bill4.9 (19)

Salmon Teriyaki Bowls In 30 Minutes

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 79%
CARBS 116G66% OF CAL
2G FIBER95G OTHER19G TOTAL SUGAR
FAT 6G7% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed salmon with caramelized teriyaki sauce served over rice with sesame seeds and nori. Sweet, savory, and ready in 30 minutes.

mainjapanesebowlfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 slice fresh ginger ((smashed with a cleaver))
  • 1/3 cup low sodium soy sauce
  • ¼ cup mirin
  • ¼ cup sake or rice wine
  • 3 tablespoons honey
  • 1 teaspoon cornstarch ((mixed into a slurry with 1 teaspoon water))
  • 4 salmon filets ((with skin, 4 to 6 ounces each))
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • 1/8 teaspoon garlic powder
  • Wasabi ((optional))
  • 1 teaspoon vegetable oil
  • 6 cups cooked Japanese short grain rice
  • Toasted sesame seeds
  • Roasted seaweed sheets
PREP
15M
SODIUM
1183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.