Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Salmon Tacos with Pineapple Salsa
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 59%
CARBS 22G30% OF CAL
1G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon tacos filled with pineapple salsa and fresh peppers. A simple, flavorful take on fish tacos with tropical sweetness.
mainmexicantacofishdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 salmon filets (cooked, see notes)
- 12 small flour tortillas (warmed, 4 to 6-inch)
- 2 cups finely diced pineapple
- 1 lime (juiced)
- 1 small red bell pepper (finely diced)
- 1 small jalapeño (finely diced)
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 59%
CARBS 22G30% OF CAL
1G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 318mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.