Simply Quinoa · by Alyssa
Salmon Tacos with Mango Salsa
NUTRITION · PER SERVING28M COOK
CAL 25%·PRO 75%
CARBS 44G35% OF CAL
8G FIBER25G OTHER11G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced salmon tucked into tortillas with shredded cabbage, fresh mango salsa, avocado, and cilantro. Light and fresh with tropical brightness, it's a summery, healthy dinner.
mainamericantacofish🥧 baking dish🔥 ovendairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (1/3 - 1/2lb) salmon filets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp hot pepper flakes/cayenne
- Generous pinch of salt
- 8 tortillas
- thinly sliced red cabbage
- diced avocado
- lime
- cilantro
- 1 batch mango salsa
At a glance
PER SERVING · TIME 28M
CAL 25%·PRO 75%
CARBS 44G35% OF CAL
8G FIBER25G OTHER11G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1272mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.