The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Salmon Tacos with Avocado Corn Salsa
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 59%
CARBS 48G36% OF CAL
10G FIBER31G OTHER8G TOTAL SUGAR
FAT 27G45% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle-seasoned salmon served in corn tortillas with avocado-corn salsa, cabbage slaw, and jalapeños. Flavorful and protein-packed.
mainmexicantacofish⚡ microwave🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon (cut into 1-inch pieces)
- 1 tbsp olive oil
- 1 tbsp chipotles in adobo (finely minced)
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp each salt and pepper
- 1 avocado (diced)
- 1/2 cup corn
- 1 tbsp lime juice (preferably squeezed fresh from a lime)
- 1 tbsp cilantro (finely chopped)
- Salt and pepper (to taste)
- 2 cups red cabbage
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp olive oil
- 1/2 tsp each salt & pepper
- 12 corn tortillas
- 2 tbsp Cilantro (chopped, to serve)
- 1 jalapeno (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 59%
CARBS 48G36% OF CAL
10G FIBER31G OTHER8G TOTAL SUGAR
FAT 27G45% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 947mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.