Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Salmon Tacos Recipe (Easy Mexican-Style)
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 52%
CARBS 24G27% OF CAL
4G FIBER1G SUGAR19G OTHER
FAT 17G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon tucked into warm corn tortillas with fresh toppings and creamy avocado lime crema. A light, fresh Mexican-style dinner ready in 20 minutes.
mainmexicantacofish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound salmon fillets (fresh or frozen and thawed)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- red onion (slices)
- 1 jalapeño (thinly sliced)
- chopped cilantro
- Avocado Lime Crema
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 52%
CARBS 24G27% OF CAL
4G FIBER1G SUGAR19G OTHER
FAT 17G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.