Salmon Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon tacos feature buttery seared salmon in warm tortillas topped with crunchy cabbage slaw, avocado, and pineapple. They're quick, fresh, and make an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded cabbage ((200g))
- ¼ cup lime juice ((60ml))
- 1 teaspoon salt
- ¼ cup chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 (6-ounce/170g) salmon filets
- Small corn tortillas (warmed)
- Sliced avocado
- Diced mango or pineapple
- Diced red onion
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 709mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.