Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Salmon Tacos Recipe

Name: Salmon Tacos Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8, 8-12 tacos
Cuisine: american
Ingredients: 3 cups shredded cabbage- purple or green; 1 cup shredded fennel – or sub more cabbage, jicama, or sliced cucumber; 1/4 cup cilantro or dill (or some of both); 2 tablespoons jalapeno, finely chopped, more to taste.; Orange zest of one orange (1-2 tablespoons); 3 tablespoons fresh orange juice; 1/8 cup lime juice (1 lime); 1 tablespoon rice wine vinegar ( or apple cider, red wine vinegar, champagne vinegar); 1/2 teaspoon salt; 1 teaspoon sugar or alternative; 2 large avocados, mashed; garlic salt to taste; squeeze of lime to taste; 16 ounces salmon- skinless (see notes); salt; Cajun seasoning (or sub taco seasoning); 2-3 tablespoons olive oil, coconut oil, or avocado oil.; 3 limes, divided, some for garnish; 8-12 small tortillas (flour or flour-corn blend is nice), warmed, toasted or grilled.; Pickled red onions; Chipotle mayo or Peruvian Green Sauce (Aji Verde)

NUTRITION · PER SERVING60M COOK

CAL 16%·PRO 29%

CARBS 23G29% OF CAL

5G FIBER14G OTHER4G TOTAL SUGAR

FAT 20G56% OF CAL

3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon tacos with citrus cabbage slaw, avocado, pickled onions, and chipotle cream. A fresh, healthy taco with bold spice and bright acidity.

mainamericantacofishdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

3 cups shredded cabbage- purple or green
1 cup shredded fennel – or sub more cabbage, jicama, or sliced cucumber
1/4 cup cilantro or dill (or some of both)
2 tablespoons jalapeno, finely chopped, more to taste.
Orange zest of one orange (1-2 tablespoons)
3 tablespoons fresh orange juice
1/8 cup lime juice (1 lime)
1 tablespoon rice wine vinegar ( or apple cider, red wine vinegar, champagne vinegar)
1/2 teaspoon salt
1 teaspoon sugar or alternative
2 large avocados, mashed
garlic salt to taste
squeeze of lime to taste
16 ounces salmon- skinless (see notes)
salt
Cajun seasoning (or sub taco seasoning)
2-3 tablespoons olive oil, coconut oil, or avocado oil.
3 limes, divided, some for garnish
8-12 small tortillas (flour or flour-corn blend is nice), warmed, toasted or grilled.
Pickled red onions
Chipotle mayo or Peruvian Green Sauce (Aji Verde)

At a glance

PER SERVING · TIME 60M

CAL 16%·PRO 29%

CARBS 23G29% OF CAL

5G FIBER14G OTHER4G TOTAL SUGAR

FAT 20G56% OF CAL

3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 40m
Cook: 20m
Sodium: 765mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 409mg
Calcium: 31mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 40M
SODIUM: 765MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Salmon Tacos Recipe

Nutrition & ingredients

Ingredients

At a glance