Salmon Tacos (Mediterranean-Style)
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (16)

Salmon Tacos (Mediterranean-Style)

NUTRITION · PER SERVING33M COOK
CAL 23%·PRO 58%
CARBS 37G33% OF CAL
7G FIBER22G OTHER8G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon with Mediterranean spices served in tortillas with fresh vegetables, pickled onions, and tzatziki sauce. Light, flavorful, and simple to prepare.

mainmediterraneantacofishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 green cabbage, (cored and shredded (about 3 to 4 cups))
  • Kosher salt
  • 1/2 bunch chopped cilantro leaves
  • 3 tablespoons chopped dill
  • 1 large lime, (juiced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes or Aleppo pepper, (plus more to your liking)
  • Extra virgin olive oil
  • 1 pound salmon filet ((skin on or off))
  • Black pepper
  • 2 garlic cloves, (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes or Aleppo pepper, (plus more if you like)
  • 1 large lime
  • 8 4-inch corn or flour tortillas
  • 1/2 cup tzatziki sauce, (homemade or quality store-bought, plus more to your liking)
  • 1/2 cup pickled onions homemade or quality store-bought, (plus more to your liking)
  • 1 to 2 jalapenos, (sliced into thin rounds)
  • 1 large lime, (sliced into wedges)
PREP
15M
SODIUM
863MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.