Little Sunny Kitchen · by Diana★ 5.0 (3)
Salmon Tacos
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 23%
CARBS 21G36% OF CAL
3G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned salmon fillets in corn tortillas topped with radish slaw, cilantro, and lime. Fresh, flavorful, and authentic fish tacos ready in 25 minutes.
mainmexicantacofishdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 ½ pounds salmon filets (see note 1, 2)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons chili powder
- 1 batch Slaw for Fish Tacos (see note 3)
- ¼ cup radishes (thinly sliced, optional)
- 12 corn tortillas (or flour tortillas, see note 5)
- cilantro leaves
- lime wedges
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 23%
CARBS 21G36% OF CAL
3G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 44mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.