Cooking Classy · by Jaclyn★ 5.0 (5)
Salmon Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 58%
CARBS 34G29% OF CAL
5G FIBER20G OTHER9G TOTAL SUGAR
FAT 25G47% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillets rubbed with chili and cumin, flaked and served in warm corn tortillas with citrusy cabbage slaw and fresh pineapple. Bright and satisfying.
mainmexicantacofish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/4 lbs skinless salmon ((about 1-inch thick), cut into 3 fillets)
- Salt (and freshly ground black pepper)
- 1 1/2 tsp chili powder*
- 3/4 tsp ground cumin
- 1 Tbsp olive oil
- 10 (6-inch) corn tortillas, (warmed**)
- 3 cups (slightly packed) finely shredded cabbage (or coleslaw mix)
- 1/4 cup mayonnaise
- 1 tsp lime zest
- 1 1/2 Tbsp fresh lime juice
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3/4 tsp minced garlic ((1 small clove))
- Queso fresco (or shredded moneterey jack cheese)
- Fresh diced pineapple, (mango, or avocado)
- Diced red onion
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 58%
CARBS 34G29% OF CAL
5G FIBER20G OTHER9G TOTAL SUGAR
FAT 25G47% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24m
- Cook
- 6m
- Sodium
- 417mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 24M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.