Isabel Eats · by Isabel Orozco-Moore★ 4.8 (67)
Salmon Tacos
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 55%
CARBS 26G18% OF CAL
6G FIBER6G SUGAR14G OTHER
FAT 37G60% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon tacos with a chili spice rub and creamy, crunchy slaw. Ready in 20 minutes with bright citrus and cilantro flavors.
mainmexicantacofish🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon fillets, (fresh or frozen and thawed)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon ancho chili powder ((or regular chili powder if you can’t find ancho))
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 ½ tablespoons olive oil
- 5 ½ cups tri-color shredded coleslaw mix
- 6 tablespoons mayonnaise
- ¼ cup sour cream
- ¼ cup chopped cilantro
- 1 lime, (zested and juice)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- Small tortillas ((corn or flour))
- Chopped cilantro
- Sliced radishes
- Lime wedges
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 55%
CARBS 26G18% OF CAL
6G FIBER6G SUGAR14G OTHER
FAT 37G60% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.