Diethood · by Katerina Petrovska★ 5.0 (1)
Salmon Tacos
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 63%
CARBS 74G48% OF CAL
8G FIBER46G OTHER20G TOTAL SUGAR
FAT 24G35% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned roasted salmon served in tortillas with mango avocado salsa and a cilantro-yogurt drizzle. A fresh, colorful main with bright tropical flavors.
mainmexicantacofish🍪 sheet pan🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 whole lime (halved)
- ½ teaspoon chili powder (if you prefer it spicier, add more)
- salt and fresh ground black pepper (to taste)
- 8 flour tortillas (warmed )
- 4 cups shredded or chopped lettuce
- 1 mango (pitted, peeled and diced)
- 1 avocado (pitted, peeled and diced)
- ⅓ cup finely diced red bell pepper
- 3 tablespoons chopped fresh cilantro
- 1 whole lime (juiced)
- ¾ cup plain nonfat yogurt
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 63%
CARBS 74G48% OF CAL
8G FIBER46G OTHER20G TOTAL SUGAR
FAT 24G35% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1215mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 268mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.