Salmon Tacos
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Well Plated · by Erin Clarke4.7 (32)

Salmon Tacos

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 68%
CARBS 40G29% OF CAL
10G FIBER26G OTHER4G TOTAL SUGAR
FAT 31G49% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky baked salmon on corn tortillas topped with creamy avocado slaw and fresh toppings. A light, flavorful fish taco that comes together in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound center-cut salmon fillet
  • 1 tablespoon extra virgin olive oil
  • 1 1/4 teaspoons chipotle chile powder (this has a kick. Use less according to your tastes.)
  • 1 teaspoon garlic powder
  • 1 small lime (zest and juice, divided (about 1 teaspoon zest and 1 1/2 tablespoons juice))
  • 3/4 teaspoon kosher salt
  • Corn or flour tortillas (for serving)
  • Crumbled feta cheese or queso fresco (for serving)
  • 1 medium ripe Hass avocado
  • 1/2 cup nonfat plain Greek yogurt
  • 1 teaspoon kosher salt
  • 2 small limes (zest and juice, about 2 teaspoons zest and 3 tablespoons juice)
  • 1/2 teaspoon Sriracha or hot sauce of choice (plus additional to taste)
  • 3 cups broccoli slaw mix or shredded cabbage
  • 1/4 cup chopped fresh cilantro
PREP
15M
SODIUM
1094MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.