
Well Plated · by Erin Clarke★ 4.7 (32)
Salmon Tacos
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 68%
CARBS 40G29% OF CAL
10G FIBER26G OTHER4G TOTAL SUGAR
FAT 31G49% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky baked salmon on corn tortillas topped with creamy avocado slaw and fresh toppings. A light, flavorful fish taco that comes together in 30 minutes.
mainmexicantacofish🍪 sheet pan🥧 baking dish🌡️ thermometer🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound center-cut salmon fillet
- 1 tablespoon extra virgin olive oil
- 1 1/4 teaspoons chipotle chile powder (this has a kick. Use less according to your tastes.)
- 1 teaspoon garlic powder
- 1 small lime (zest and juice, divided (about 1 teaspoon zest and 1 1/2 tablespoons juice))
- 3/4 teaspoon kosher salt
- Corn or flour tortillas (for serving)
- Crumbled feta cheese or queso fresco (for serving)
- 1 medium ripe Hass avocado
- 1/2 cup nonfat plain Greek yogurt
- 1 teaspoon kosher salt
- 2 small limes (zest and juice, about 2 teaspoons zest and 3 tablespoons juice)
- 1/2 teaspoon Sriracha or hot sauce of choice (plus additional to taste)
- 3 cups broccoli slaw mix or shredded cabbage
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 68%
CARBS 40G29% OF CAL
10G FIBER26G OTHER4G TOTAL SUGAR
FAT 31G49% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1094mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
