Salmon Tacos
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Tastes Better From Scratch · by Lauren Allen5.0 (2)

Salmon Tacos

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 55%
CARBS 30G32% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon tacos with flaky fish, tangy cilantro lime sauce, and fresh toppings like cabbage slaw and red onion. An easy, healthy weeknight favorite.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. center-cut salmon (, skin-on)
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 small lime (, zested (reserve juice for sauce))
  • 8 corn tortillas (, or flour tortillas, warmed)
  • 1 cup finely shredded green cabbage (, or coleslaw mix)
  • 1/2 cup pickled red onion (, or fresh chopped red onion)
  • 1/4 cup fresh chopped cilantro
  • Hot sauce (, for serving)
  • 1/2 cup plain Greek yogurt
  • green onions (, chopped)
  • 1/2 cup fresh cilantro (, or more, to taste)
  • 1 clove garlic
  • fresh lime juice
PREP
10M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.