House of Nash Eats · by Amy Nash★ 4.7 (3)
Salmon Tacos
NUTRITION · PER SERVING26M COOK
CAL 28%·PRO 78%
CARBS 37G27% OF CAL
12G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 30G48% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened salmon tacos with smoky spices, lime crema, and fresh avocado salsa in warm corn tortillas. A quick, flavorful meal balancing heat and richness.
mainmexicantacofish🍳 skillet♨️ grilldairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon filets
- 1 teaspoon chipotle chili powder
- 1 teaspoon ancho chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ¾ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground coriander
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- 2 Tablespoons vegetable oil
- 8 corn or flour tortillas
- 2 cups romaine lettuce, (shredded)
- ¼ cup chopped red onion
- 2 Tablespoons chopped cilantro
- 1 lime, (cut into wedges)
- 2 medium ripe avocados, (diced)
- ⅓ cup chopped red onion
- 3 Tablespoons chopped cilantro
- 1 jalapeno, (seeds and membranes removed, diced)
- 1 garlic clove, (minced)
- Juice of 1 lime
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 26M
CAL 28%·PRO 78%
CARBS 37G27% OF CAL
12G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 30G48% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 718mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.