Salmon Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon tacos feature seasoned baked salmon topped with fresh mango salsa, avocado, cilantro, and a yogurt-sriracha crema. Simple, flavorful, and quick to assemble, they're an easy weeknight dinner with fresh, bright flavors and good nutrition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound raw salmon (skin removed and cut into 20 cubes (about 1 ½ inches per cube))
- 2 teaspoons extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon brown sugar
- 1 teaspoon Kosher salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 large ripe mango (cut into ½” cubes)
- 2 medium Hass avocado (cut into ½” cubes)
- 1 tablespoon extra virgin olive oil
- 3 tablespoons chopped cilantro
- ¼ cup finely chopped red onion
- 2 tablespoons lime juice (juice of about 1 lime)
- ½ teaspoon sriracha (optional)
- ¾ cup greek yogurt or mayonnaise
- 1 clove garlic (minced)
- ½ teaspoon Kosher salt
- 1 ½ cups shredded (or thinly sliced green cabbage)
- 6 corn tortillas (or your favorite small tortillas of choice)
- 2 limes (cut into wedges as garnish)
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 1045mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1734mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.