Chelsea's Messy Apron · by Chelsea Lords
Salmon Tacos
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 63%
CARBS 53G29% OF CAL
11G FIBER32G OTHER10G TOTAL SUGAR
FAT 45G56% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned, charred salmon in corn tortillas with cilantro-lime crema and fresh mango salsa, topped with cabbage and avocado. Bright, fresh, and restaurant-quality.
mainmexicantacofish⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh, skinless salmon filet (see note 1)
- 2 tablespoons olive oil (divided)
- 1-1/2 teaspoon ground chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 lime
- 3/4 teaspoon salt
- 2 large limes
- 1 teaspoon minced garlic
- 1 cup fresh cilantro (loosely packed )
- 1 tablespoon coarsely chopped jalapeño (ribs/seeds removed for mild; left in for more heat)
- 1/2 cup mayo (full-fat)
- 1/2 cup sour cream
- 5 cups thinly sliced green cabbage
- 1 batch mango-avocado salsa (or 1 large avocado, see note 2)
- 12 extra-thin corn tortillas
- Cooking spray
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 63%
CARBS 53G29% OF CAL
11G FIBER32G OTHER10G TOTAL SUGAR
FAT 45G56% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1567mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.