Salt & Lavender · by Natasha★ 5.0 (5)
Salmon Tacos
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 26%
CARBS 24G23% OF CAL
5G FIBER15G OTHER4G TOTAL SUGAR
FAT 32G68% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a zesty honey sriracha lime slaw served in corn tortillas with avocado and cilantro. Quick, fresh, and perfect for busy weeknights.
mainamericantacofish🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh salmon
- 1 teaspoon chili powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3/4 cup mayo (see note)
- 1/3 cup sour cream
- 1-2 tablespoons sriracha sauce
- 1/2 tablespoon honey
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 cups finely shredded cabbage or coleslaw mix
- 1/3 cup chopped scallions
- 1/2 cup roughly chopped fresh cilantro (or to taste)
- 8 medium corn tortillas
- 1 large avocado (chopped/sliced)
- Lime wedges
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 26%
CARBS 24G23% OF CAL
5G FIBER15G OTHER4G TOTAL SUGAR
FAT 32G68% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 634mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.