Food Faith Fitness · by Lori Mauer
Salmon Tacos
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 61%
CARBS 53G36% OF CAL
11G FIBER40G OTHER2G TOTAL SUGAR
FAT 26G40% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned salmon in corn tortillas with fresh cabbage, avocado, and cilantro. Quick, bright, and naturally gluten-free. Weeknight dinner in 25 minutes.
mainmexicantacofish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- Salt and black pepper (to taste)
- 1 pound salmon fillets (skinless)
- 2 tablespoons olive oil (divided)
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1 ripe avocado (sliced)
- Fresh cilantro leaves (chopped)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 61%
CARBS 53G36% OF CAL
11G FIBER40G OTHER2G TOTAL SUGAR
FAT 26G40% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.