FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Salmon Taco Recipes
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 31%
CARBS 51G44% OF CAL
10G FIBER41G OTHER1G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened salmon in corn tortillas topped with creamy slaw and avocado. Flavorful and fresh with a smoky crust. A light, elegant fish taco.
mainmexicantacofish🍳 skilletdairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 (6-ounce) salmon fillets (skin removed)
- 2 tablespoons olive oil
- 8 small corn or flour tortillas (for serving)
- Fish taco slaw (for serving, recipe here)
- 1 avocado (chopped, for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 31%
CARBS 51G44% OF CAL
10G FIBER41G OTHER1G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 313mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.