Chef Savvy · by Kelley Simmons★ 5.0 (17)
Salmon Sushi Bowls
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 83%
CARBS 102G38% OF CAL
10G FIBER31G SUGAR61G OTHER
FAT 55G47% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon sushi bowls combine seasoned rice, seared salmon, and fresh vegetables topped with spicy mayo and eel sauce. This deconstructed sushi has all the bold flavors of a roll in an easy-to-eat bowl. Perfect for a quick lunch or dinner.
mainjapanesebowlfish🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 2 (6 oz.) salmon
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chili powder
- 1 large cucumber, cut in half then sliced
- 1 avocado
- 2 tbsp eel sauce, plus more for drizzling if desired
- 1 large carrot, julienned
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 3/4 cup uncooked white rice
- 1 tsp toasted sesame seeds
- 1/4 cup mayonaise
- 1 tbsp Sriracha
- 1/2 tsp sesame oil
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 83%
CARBS 102G38% OF CAL
10G FIBER31G SUGAR61G OTHER
FAT 55G47% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.