iFoodReal · by Olena Osipov★ 5.0 (4)
Salmon Sushi Bake
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 64%
CARBS 66G39% OF CAL
1G FIBER57G OTHER8G TOTAL SUGAR
FAT 32G41% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sushi rice, salmon, nori, and colorful toppings baked together with sweet and spicy sauces. A quick take on sushi flavors in a casserole format.
mainjapanesecasserolebowlfish🥘 pressure cooker🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice or sushi rice (uncooked)
- 2 1/2 cups cold water
- 1/4 teaspoon salt
- 1 1/2 pounds salmon (cubed into 1-1.5" pieces)
- 1/3 cup Thai sweet chili sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 5 sheets roasted seaweed (sliced)
- 3/4 cup edamame beans (thawed)
- 1/2 cup cucumber (chopped)
- 1/4 cup green onion (finely chopped)
- 2 tablespoons sesame seeds
- Japanese BBQ sauce
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 64%
CARBS 66G39% OF CAL
1G FIBER57G OTHER8G TOTAL SUGAR
FAT 32G41% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 978mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.