Food Faith Fitness · by Anna Allee★ 4.7 (3)
Salmon Sushi Bake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 50%
CARBS 37G43% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sushi rice baked with creamy salmon, topped with crispy nori and sesame. A Japanese-inspired baked casserole combining sushi flavors in an easy weeknight meal.
mainjapanesecasserolebowlfish🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sushi rice
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 - 1.5 pounds salmon (skin removed)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cream cheese (softened)
- 2 tablespoons Japanese mayonnaise
- 2 tablespoons sriracha
- 1/4 cup furikake seasoning
- 2 green onions (chopped)
- Nori sheets (for serving)
- Sesame seeds (for garnish)
- 1 medium avocado (sliced, optional)
- 1/2 medium cucumber (diced, optional)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 50%
CARBS 37G43% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.