Salmon Sushi Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked sushi casserole layered with seasoned sushi rice, salmon, crab, creamy mayo-sriracha sauce, and topped with sesame seeds. A creative, budget-friendly take on sushi cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces imitation crab
- 8 ounces cooked salmon
- 1 cup uncooked sushi rice (or short grain rice)
- 1 ¼ cup water
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 3 ounces softened cream cheese
- ⅓ cup Kewpie mayonnaise
- 2 tablespoons sriracha (additional for garnish)
- 1 (1.17-ounce) package nori sheets (additional small sheets for serving)
- spicy mayonnaise (for garnish)
- eel sauce (Unagi sauce) (for garnish)
- sesame seeds (for garnish)
- sliced green onions (for garnish)
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 603mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.