Simply Quinoa · by Alyssa★ 5.0 (1)
Salmon Sushi Bake
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 67%
CARBS 61G47% OF CAL
1G FIBER47G OTHER14G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked salmon sushi dish with sushi rice, creamy sriracha sauce, and traditional sushi toppings like cucumber and nori. A fun, easier take on sushi rolls.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cups sushi rice
- 1 ½ cups water (or use the amount according to package instructions)
- 4 tablespoon rice vinegar ((alternatively use seasoned rice vinegar))
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 - 1.5 pound salmon (skin removed)
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons softened cream cheese
- 2 tablespoons Japanese mayonnaise
- 2 tablespoons coconut aminos or soy sauce
- 2 tablespoons sweet chili sauce
- ¼ teaspoon chili flakes
- ¼ teaspoon salt
- 2 tablespoon sesame seeds
- 2 nori sheets ((cut into pieces))
- Sliced cucumber
- You can also use sliced avocado and green onions
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 67%
CARBS 61G47% OF CAL
1G FIBER47G OTHER14G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1309mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.