Salmon Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon spaghetti features tender flaked salmon tossed with spaghetti in a rich, garlicky lemon-butter sauce enriched with walnuts and capers. It's bright from lemon and fresh herbs, with nutty depth. A quick, elegant pasta dish ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lemons (squeeze out lemon juice and zest)
- 1 clove garlic (minced)
- 2 ounces toasted walnuts
- 1/3 cup grated parmesan cheese
- 13 ounces spaghetti
- 1/3 cup olive oil
- 2 tablespoons baby capers
- 2 slices sourdough bread (cut into bite-sized cubes)
- 1 pound skinless salmon fillets (cut into 1-inch thick bite-sized pieces, season with salt and ground black pepper)
- 2 3/4 tablespoons unsalted butter
- 2 ounces watercress leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 843mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 158mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.