Salmon Souvlaki Bowls.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon seasoned with Mediterranean spices served in a bowl with couscous, fresh vegetables, olives, and cheese. Healthy, easy to prepare, and bursting with fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon (cut into 4 pieces)
- 6 tablespoons lemon juice
- 3 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon smoked paprika or regular paprika
- 1 tablespoon fresh dill
- 1 tablespoon fresh oregano
- 2 cloves garlic (minced or grated)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 cup dry pearl couscous or farro
- 2 red peppers (quartered)
- 1 inch zucchini (cut into 1/4 rounds)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes (halved)
- 2 Persian cucumbers (sliced)
- 1/2 cup kalamata olives
- 4-8 ounces feta cheese (crumbled)
- 1 recipe [Tzatziki | https://www.halfbakedharvest.com/greek-lamb-souvlaki-plates-with-avocado-tzatziki/]
- juice from 1 lemon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1689mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.