Salmon Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (6)

Salmon Soup Recipe

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 83%
CARBS 45G26% OF CAL
6G FIBER9G SUGAR31G OTHER
FAT 39G51% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy salmon chowder packed with salmon, bacon, potatoes, corn, and aromatic vegetables. Rich and luxurious, it reheats well and comes together in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 strips of thick cut bacon, (chopped)
  • 2 tablespoons unsalted butter
  • 2 stalks celery, (chopped 1/4-inch)
  • 2 carrots, (chopped 1/4-inch)
  • 1 large yellow onion, (chopped)
  • 1 1/4 pounds Yukon gold potatoes, peeled, chopped into 1/2-inch cubes
  • 4-6 garlic cloves, (minced)
  • pinch-1/4 teaspoon red pepper flakes
  • 1/3 cup flour
  • 1 8 oz. bottle clam juice
  • 15 ounces corn – fresh, canned or frozen (not thawed)
  • 2 teaspoons chicken bouillon ((granulated, cubes or better than bouillon))
  • 2 bay leaves
  • 1/2 tsp EACH dried dill, dried basil, dried oregano, dried thyme
  • 1/4 teaspoon pepper
  • 3 cups low sodium chicken broth
  • 2 cups half and half
  • 1/2 tablespoon cornstarch
  • 1 1/4 pounds salmon fillets, (skin removed)
  • 1/2 teaspoon salt
  • oyster crackers
  • fresh dill or thyme
  • chopped green onions or chives
  • jalapenos
PREP
20M
SODIUM
1665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.