The Forked Spoon · by Jessica Randhawa★ 4.8 (49)
Salmon Sliders Recipe with Garlic Lemon Aioli
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 25G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 36G60% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon patties served on mini brioche buns with garlic lemon aioli, fresh greens, and watermelon. Perfect for game day or summertime meals.
mainamericansandwichfish🔥 oven♨️ grilldairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 4 cloves garlic (minced)
- Juice from 1/2 a large lemon
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1-2 teaspoon fresh dill (minced)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 teaspoon lemon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 pounds Salmon Fillets (responsibly, wild-caught salmon if possible)
- 8 slider buns (see notes)
- watermelon radish (optional)
- microgreens, arugula, or lettuce
- asparagus and mini sweet peppers (for grilling, optional)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 25G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 36G60% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1115mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.