Lexi's Clean Kitchen · by Lexi
Salmon Shawarma
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 60%
CARBS 6G8% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 21G58% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted salmon infused with warm shawarma spices and bright citrus, topped with a savory tomato-garlic mixture. Impressive and elegant yet simple enough for weeknights.
mainmiddle easternroastfish🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon (thinly sliced)
- 1/4 cup olive oil (plus more for drizzling)
- 1 tablespoon tomato paste
- 3 cloves garlic (minced)
- 1 lemon (juiced)
- 1 1/2 pounds salmon fillet
- 1 tablespoon extra-virgin olive oil
- 1-2 tablespoons shawarma spice blend
- 1 cup cherry tomatoes (halved)
- 1 large shallot (thinly sliced (divided))
- 1/4 cup fresh parsley (chopped (divided))
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 60%
CARBS 6G8% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 21G58% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 618mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.