Salmon Sandwich
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The Seasoned Mom · by Blair Lonergan

Salmon Sandwich

NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 68%
CARBS 40G18% OF CAL
1G FIBER32G OTHER7G TOTAL SUGAR
FAT 66G68% OF CAL
17G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick salmon sandwich with Old Bay seasoning, mayonnaise, mustard, and parsley on bread. Light and fresh, ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 salmon fillets ((about 5-6 ounces each))
  • 1-2 tablespoons olive oil
  • 1 teaspoon Old Bay seasoning, (more or less to taste)
  • ¼ cup softened butter
  • 4 brioche buns (or other sandwich rolls)
  • Optional, for the sandwiches: lettuce, tomato, fresh lemon juice, and tartar sauce
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard or stone-ground mustard
  • 1 tablespoon minced fresh dill or parsley, (optional)
  • 1 ½ tablespoons freshly-squeezed lemon juice
  • Kosher salt and ground black pepper, (to taste)
PREP
10M
SODIUM
1512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.