Salmon Salad with Asian Ginger Sesame Dressing
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RecipeTin Eats · by Nagi★ 5.0 (23)

Salmon Salad with Asian Ginger Sesame Dressing

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 56%
CARBS 22G18% OF CAL
10G FIBER3G OTHER9G TOTAL SUGAR
FAT 35G62% OF CAL
6G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad featuring pan-seared salmon atop fresh greens and vegetables, dressed with a bright Asian ginger-sesame vinaigrette. Light yet protein-rich.

mainsaladfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 - 4 salmon fillets (, skinless)
  • 3/4 tsp salt and pepper (, each)
  • 1 tbsp oil
  • 250g / 1.5 cups cherry tomatoes (, halved)
  • 2 cucumber (, sliced (or 1 English/telegraph long cucumber))
  • 1 large avocado (, cut into 1.5cm / 2/3" pieces)
  • 6 red radish (, sliced)
  • 150g / 5 oz leafy crisp lettuce of choice ((6 big handfuls))
  • 1 cup edamame (, cooked per packet (Note 1))
  • 1 green onion (, finely sliced on diagonal)
  • 1/4 cup crispy fried shallots ((Note 2))
  • 2 tbsp soy sauce ((light or all purpose))
  • 2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3))
  • 1 tbsp sesame oil ((toasted, Note 4))
  • 3 tbsp olive oil ((or other neutral flavoured oil))
  • 1.5 tsp sugar (, any type)
  • 2 tsp fresh ginger (, grated)
  • 1 garlic clove (, minced)
  • 1/2 tsp black pepper
PREP
15M
SODIUM
899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.