Skinnytaste · by Gina Homolka★ 4.8 (28)
Salmon Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 31%
CARBS 2G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salmon salad with celery, red onion, and a light mayo dressing. Quick and healthy, it's perfect for lunch and can be made from leftover or microwaved salmon.
mainamericansaladfish⚡ microwavedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1/2 pound raw skinless salmon fillet
- 1/3 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 lemon (juice of)
- 1 tablespoon mayonnaise
- 1/4 teaspoon kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 31%
CARBS 2G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.