Small Town Woman · by Beth Pierce★ 5.0 (21)
Salmon Salad
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 45%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G71% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salmon salad bound with mayo, mustard, and fresh dill. Light enough for lunch, impressive enough for entertaining, and ready in 10 minutes.
mainamericansaladfishdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 - 1/2 lbs cooked salmon flaked
- 1 rib celery chopped
- 1/4 cup finely chopped red onion
- 1/3 - 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped fresh dill (loosely packed)
- 1/2 teaspoon marjoram
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 45%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G71% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 380mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 26mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.