Chef Savvy · by Kelley Simmons★ 5.0 (1)
Salmon Salad
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 45%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky roasted salmon tossed with crunchy vegetables, fresh dill, and a creamy Dijon-yogurt dressing. Protein-packed and nutritious, perfect for a light lunch.
mainamericansaladfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon filets, uncooked
- olive oil
- salt and pepper
- 1/4 cup red onion, diced
- 1/2 cup celery, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp dijon mustard
- 1/4 cup greek yogurt
- 1/2 lemon, juiced
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 45%
CARBS 3G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.