Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Salmon Rub
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
2G FIBER40G ADDED0G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, smoky, and slightly sweet dry rub for salmon made with brown sugar, smoked paprika, salt, peppercorn, and thyme. Use to season wild salmon before cooking.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
½ cup- 4 ½ tablespoons brown sugar (or maple sugar)
- 3 tablespoons smoked paprika
- 1 1/2 teaspoons salt
- 2 teaspoons fresh cracked peppercorns
- 1 1/2 teaspoons dried thyme
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 45G100% OF CAL
2G FIBER40G ADDED0G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3502mg
- Total sugar
- 40g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.